mocha chiffon cake
Chiffon cake that even beginners can make easily!! It feels more luxurious with mocha. It's so soft and light!
4 serving
Within 60 minutes
Home Baking
Ingredients
  • egg
    3ea
  • Sugar
    30g
  • Sugar
    35g
  • Milk
    55g
  • cocoa powder
    3g
  • instant coffee
    2g
  • Gravity powder
    75g
  • baking soda
    1/4ts
  • Baking powder
    1/2ts
Cooking Steps
STEP 1/8
Separate the egg yolk from the egg yolk.
STEP 2/8
Whisk the egg whites with a whisk, and when they start to rise, add sugar A to make the hair
STEP 3/8
Mix cocoa powder and instant coffee powder in milk.
STEP 4/8
Add sugar B to the egg yolk and mix well.
STEP 5/8
Add milk mixture to egg yolk and mix well.
STEP 6/8
Sift the gravitational powder, baking soda, and baking powder into the egg yolk and mix.
STEP 7/8
Add meringue to the egg yolk three times.
STEP 8/8
Place in a chiffon cake mold and bake 30-35 snow in a 170 degree oven.
Cooking review
4.00
score
  • esh****
    score
    It's really good! I tried to make the design similar, but it's ruined it
    2019-07-14 11:16
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