Making fragrant black tea, Earl Grey Sabre cookies | Angela Baki
It's a recipe I made while researching sabre that likes cookies but doesn't spread sideways. It's a cookie that I make often and give as a gift because it looks so pretty.
5 serving
Within 999 minutes
안젤라베이킹
Ingredients
  • almond powder
    160g
  • Bundang
    100g
  • Soft flour
    250g
  • Butter
    200g
  • egg
    40g
  • black tea
    5g
  • Water
    40g
  • black tea
    3g
  • Orange
    1/2ts
  • Sugar
    suitably
  • egg
    10g
Video
Cooking Steps
STEP 1/12
Add 40g of hot water to 5g of Earl Grey tea leaves and boil it for 15 minutes with the lid on.
STEP 2/12
Sift the powder (almond powder, flour, and sugar) three times.
STEP 3/12
Beat the softened butter lightly with a whisk after removing it at room temperature, and mix the eggs at room temperature egg.
STEP 4/12
Strain the tea through a sieve and squeeze the water out and put it all in the butter.
STEP 5/12
At this time, add a spatula of sifted powder (about 4-5 tablespoons) and mix it with a whisk.
STEP 6/12
Grind 3g of Earl Grey tea leaves finely with a blender and mix them in butter.
STEP 7/12
Add orange zest to the sifted powder and spread evenly.
STEP 8/12
Add all 6 butter to the powder and mix the dough like cutting butter with a knife.
STEP 9/12
If you don't see much raw powder, put them together by hand and put them on paper foil 1/2 at a time
Shape it into a gimbap shape, roll it with paper foil, and rest it in the refrigerator for more than 2 hours.
STEP 10/12
Remove from refrigerator, remove paper foil, spread white thinly on surface and roll in sugar.
STEP 11/12
Cut it into 1.5cm pieces (2cm is also good).
STEP 12/12
I panned in an oven pan with silicone paper on it and baked it in a 180 degree oven for 20 minutes.
I thought the green tea sabre would look better with less roasting color, so I baked it at 170 degrees for 20 minutes, and I baked the black tea sabre at 180 degrees for 20 minutes because I thought the roasting color would be pretty too. And I have a reason why black tea sabre is a little bigger than green tea, so it's baked at a higher temperature. The oven temperature and baking time vary slightly depending on the oven specifications, size, and thickness of the cookies, so please check the color of the cookies in between!
Cooking review
5.00
score
  • 760*****
    score
    It became a soft and savory cookie. I added raisins, but it's okay. It's a lot, so I'm going to leave it in the freezer and eat it.
    2022-05-22 19:35
  • 825*****
    score
    It's nice to add orange zest and it's refreshing
    2020-09-21 15:26
  • 404*****
    score
    It's so delicious! The recipe praised by my family
    2020-06-13 15:25
  • 809*****
    score
    I like the savory taste of tart, so I burned it while baking it... It tastes so good
    2019-09-29 11:24
  • 643*****
    score
    I used the milk tea powder that was left at home... It's not as pretty as you, but.. It's so delicious. I carry it around and make up for it with this whenever my sugar level drops~~ I will continue to see and learn a lot of various cookie recipes~ Thank you~ ^_^
    2019-07-31 11:56
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