Mac and Kaya cheese
When I wanted thick cheese, I used to make mac and cheese This time, I made it special with Kaya cheese Thanks to the flavor of Kaya cheese, it's even more delicious, so you can eat it in a blink of an eye Enjoy weekend dinner with beer
3 serving
Within 30 minutes
맛미2
Ingredients
  • Cheese
    3piece
  • String cheese
    1ea
  • macaroni
    1cup
  • onion
  • Ham
  • Milk
    1cup
  • Butter
    2spoon
  • Flour
    1spoon
  • Salt
  • ground pepper
Cooking Steps
STEP 1/10
Boil a cup of macaroni in boiling water with a spoonful of salt for 10 minutes
STEP 2/10
Strain the cooked macaroni through a sieve
STEP 3/10
Cut the onion into small pieces until it is crunchy
STEP 4/10
Cut the ham into two fingers and bake it crispy
Remove oil from the baked ham with a kitchen towel
STEP 5/10
Melt 2 spoons of butter over low heat.
Mix a spoonful of flour in melted butter and make a roux
STEP 6/10
It's a roux made on low heat
Make sure it doesn't clump together
STEP 7/10
Add half a cup of milk and mix well
Please turn the heat to medium
STEP 8/10
When mixed, add half a cup of milk and simmer over medium heat until bubbly
STEP 9/10
Add 3 slices of Kaya cheese~
It can be two, but the third floor is thicker and the unique scent of Kaya cheese is stronger, so it's more delicious
Add cheese and stir until completely unbundled
STEP 10/10
When the cheese is completely melted, add drained macaroni, drained ham, onion and 1 chopped string cheese and stir-fry over low heat for another 3-5 minutes
Season with salt and pepper to complete it.
Stir the roux well on low heat so that it doesn't burn If you put milk at room temperature, it mixes better I like ham, but I like bacon, too It's good to add corn
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