Side dish of squid dish ok side dish of alcohol ok how to make w
I live in a seaside area, so if you go to the morning market, you can see fresh seafood being sold. I usually get up early, but when I want to go to the morning market, I get up a little earlier than usual and go to the morning market. So I woke up a little earlier than usual today and went to the morning market, and I saw fresh squid. There were various seafood such as various fish, seaweed, crustaceans, and shellfish, but I only saw squid in my eyes, and the squid did not leave my eyes throughout the morning market. So I woke up a little earlier than usual today and went to the morning market, and I saw fresh squid. There were various kinds of seafood such as fish, seaweed, crustaceans, and shellfish In particular, I could only see squid in my eyes, and the squid didn't leave my eyes throughout the morning market. I bought 3 fresh squid and went home thinking about what food to make. What kind of food should I make? Stir-fried squid? Squid radish soup? I thought a lot about this and that, but I decided to make and eat grilled squid. Hot squid radish soup was the best for breakfast, but I wanted to make and eat grilled squid after a long time. In order to make grilled squid pretty and delicious, it is important to make cuts and sauces, and I will teach you how to make grilled squid right now.
3 serving
Within 30 minutes
동주
Ingredients
  • Squid
    3ea
  • Sesame
    1/2T
  • Scallions
    1piece
  • red pepper paste
    4T
  • Red pepper powder
    5T
  • Starch syrup
    3T
  • crushed garlic
    2T
  • Soy sauce
    2T
  • Sesame oil
    1T
Cooking Steps
STEP 1/7
The squid removes the intestines and cartilage in the body while separating the body and legs, and removes the eyes and mouth attached to the legs.
Then wash it clean under running water.
STEP 2/7
After washing cleanly, make cuts on both sides at 0.5cm intervals around 1cm in the middle of the body, and cut only the sharp end of the legs a little.
STEP 3/7
After making cuts, apply the pre-made seasoning evenly to the squid and ripen it for about 10 minutes.
STEP 4/7
You can chop the chives and clean them up while ripening.
STEP 5/7
Grease the aged squid in the pan and cook it until it is golden.
STEP 6/7
Cook the legs properly.
STEP 7/7
Put the cooked squid on the desired plate and sprinkle the roasted sesame seeds and chives to complete the grilled squid.
Grilled squid goes well with everything, whether it's a side dish or a side dish. "Korean side dish, grilled whole squid instead of stir-fried squid. Korean side dish, grilled whole squid instead of dried squid." A bowl of rice, a bottle of alcohol When you eat, you can cut it with scissors, but you can cut it all at once and eat it, or you can cut it as much as you want.
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