STEP 1/19
Wash raw abalone in vinegar
STEP 2/19
Remove the internal organs with a spoon.
STEP 3/19
Please separate it from the intestines
STEP 4/19
Remove the internal organs and wash abalone with a toothbrush!
STEP 5/19
Remove the teeth from the back of the abalone
STEP 6/19
If you touch it with a knife, it'll come off
STEP 7/19
I'm going to chop up the intestines and fry them
STEP 8/19
If you cut the trimmed abalone with a cross, you can enjoy it more smoothly!
STEP 9/19
Put sesame oil on a heated pot
STEP 10/19
Stir-fry the intestines!
STEP 11/19
Prepare rice soaked for about an hour
STEP 12/19
On top of the well-fried intestines
STEP 13/19
Add soaked rice and a spoonful of mirin soy sauce
STEP 14/19
Stir-fry it evenly
STEP 15/19
Add 500ml of water and cook over medium heat for 15 minutes
Put the lid on and boil
STEP 16/19
Stir-fry the abalone separately in sesame oil
STEP 17/19
Cook over low heat for about 10 more minutes
Put the stir-fried sesame oil on top
STEP 18/19
After 5-10 minutes to slow down
Add green onions and sesame seeds. It's done
STEP 19/19
Rice with abalone pot is done!
Soak the rice for about an hour and use it
Abalone is soft and not tough when you put it in at the end!