STEP 1/9
Stir-fry potato slices and whole garlic in butter
Put the ingredients in the order of solidity
STEP 2/9
In the other frying pan, grill the chopped spam until golden
STEP 3/9
Add chopped zucchini and onion until potato surface is brown
When onions are about to become transparent, add chopped green onions and pine mushrooms
STEP 4/9
Add pine mushrooms about a minute later, then stir-fry the grilled ham slightly
STEP 5/9
Add 700ml of water and bring to a boil
It depends on the ingredients, but just enough to cover the ingredients
STEP 7/9
Add water and curry queen broth sauce
STEP 8/9
Add curry powder when simmering
STEP 9/9
Boil for about 10 minutes, add the finishing cheese powder, and then turn off the heat for about a minute
I think curry tastes better when it's cold
It doesn't look viscous when you turn off the heat, but you can taste the delicious curry even if it's aged a little
No matter what curry product you use, the recipe is the same~ Try using vegetables and meat as you want at home