I thought it was toast. Cookie? Toast cookies
Fried egg icing on top of crunchy cookies??? It's hard to see, too!! A bite of cookies a bite of eggs All the recipes in the world. 10,000 recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Butter
    100g
  • Sugar
    80g
  • Salt
    little
  • egg
    1ea
  • Soft flour
    250g
  • Baking powder
    2g
  • Sugar powder
    60g
  • Milk
    8g
  • food coloring
    little
Video
Cooking Steps
STEP 1/7
Beat butter at room temperature with a whisk, then add sugar and salt and mix it without creaking.
STEP 2/7
Mix the eggs in two to three times, then sift in the flour and baking powder.
STEP 3/7
When mixed with a rubber spatula and formed into a lump, put it in a plastic bag and push it to a thickness of 0.5cm.
STEP 4/7
After resting in the refrigerator for more than 30 minutes, dip it in a bread-shaped mold.
STEP 5/7
Bake in an oven preheated to 170 degrees for 15 to 17 minutes and cool.
STEP 6/7
Mix sufficient sugar powder and milk in a bowl, then remove some and mix with yellow food coloring.
STEP 7/7
Place icing on top of cold cookies in a fried egg shape.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(128)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)