STEP 1/5
Put the rice in a pot with 3/2 bowls of water and boil it over medium low heat.
STEP 2/5
If the rice expands to a certain extent and becomes porridge, beat the eggs well and mix them well.
STEP 3/5
When rice is about to become porridge with eggs, season it with soy sauce or salt and pepper.
STEP 4/5
Finally, chop vegetables such as carrots and onions into small pieces (it's delicious if you stir-fry them slightly in oil), close the lid, let it steam for 1-2 minutes, and take it out to a bowl for a delicious meal.
STEP 5/5
If you eat it with kimchi, etc. according to your preference, you can complete a simple egg porridge that is really delicious even if you eat it when you are sick or when you are a little hungry.
- When you put meat, vegetables, etc., chop them into small pieces.
- When washing pots, earthen pots, etc., it is easy to wash if you soak them in hot water and then wash them.
- Add meat or ingredients to your liking.