STEP 1/10
Soak beef brisket (for soup) in water and drain blood for 5 to 10 minutes.
STEP 2/10
While the blood is drained, add anchovies or kelp for broth in 1.5 liters of water and serve the broth.
STEP 3/10
Add 1 spoon of soy sauce, 1 spoon of minced garlic, and 1 spoon of cooking wine to the beef without blood.
STEP 4/10
Put 1 spoon of sesame oil in a pot and heat it slightly.
STEP 5/10
Add seasoned meat and stir-fry over medium heat.
STEP 6/10
When it's half cooked, add the chopped radish and stir-fry it.
STEP 7/10
When water comes out of the radish, add 1 liter of broth and boil it.
STEP 8/10
When the water boils, add a teaspoon of salt.
STEP 9/10
After that, add a handful of green onions and a little pepper and boil until the radish is fully cooked.
STEP 10/10
Put it on the plate and it's done
Remove the foam that rises when boiling little by little. Let's boil it over low heat for a long time to deepen the taste and add seasoning little by little if the taste is insufficient.