Braised lotus roots
Hello? Rice is national power. I'm going to make braised lotus roots today.
4 serving
Within 30 minutes
밥심은국력
Ingredients
  • lotus root
    300g
  • Water
    1.5cup
  • thick soy sauce
    1/2cup
  • Oligosaccharide
    3TS
  • grain syrup
    3TS
  • ginger powder
    2~3little
  • canola oil
    2TS
Cooking Steps
STEP 1/8
Cut lotus root into 0.5cm thick pieces.
STEP 2/8
Put 1 tablespoon vinegar in boiling water and blanch lotus roots for 5 minutes.
STEP 3/8
Rinse lotus roots in cold water to remove moisture.
STEP 4/8
I used one and a half cups of water, but I only showed you one cup. Ginger is good for removing the unique smell of lotus roots, so I used ginger powder, which is better if you use ginger. If you add 2 tablespoons of canola oil (replaceable cooking oil), it's good to prevent the lotus root from burning smoothly. Adjust the color of the riceGood. If you don't have oligosaccharide, you can have starch syrup
STEP 5/8
Put the seasonings in the pot first, melt them well, and then add the blanched lotus root. Cover and cook over medium heat.
STEP 6/8
When it starts to boil, open the lid and simmer over low heat for about 30 minutes
STEP 7/8
Finish it off with sesame seeds.
STEP 8/8
It's good if there's some soup left on the bottom of the pot. You have to put it in an airtight container so that the lotus root doesn't dry out.
Lotus root contains carbs, asparagine, arginine, etc., and is rich in vitamin C, so it is good for relieving fatigue and preventing colds. Lotus root browns easily because it touches the air, but the color becomes white if you add a little vinegar when boiling. A good lotus root is a light yellow color with no scratches on the lotus root skin and completely joints, and a short, thick, and straight joints. When storing lotus roots, wrap them in newspapers with dirt and store them in the refrigerator.
Cooking review
5.00
score
  • deu****
    score
    Is the amount of soy sauce right... I tasted it twice in the middle I poured it I think it's going to be really salty I'm doing it right now
    2019-08-30 17:29
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