[UK Kitchen] Toad in the Hole by Ginger Bear
Toad in the Hole is a dish called "toad in the hole" It is a food that is baked in an oven with sausages in a dough, and recently, it is widely sold as a frozen food, and most of them are sold with sausages in a whole :)
3 serving
Within 999 minutes
MrsPeach
Ingredients
  • Gravity powder
    100g
  • egg
    2ea
  • Water
    100ml
  • Milk
    100ml
  • Vienna sausage
    4ea
  • Cooking oil
    suitably
Cooking Steps
STEP 1/7
Combine 2 eggs, milk and 100ml water in a bowl
STEP 2/7
Prepare 100g of gravity and put it in a bowl. Add a pinch of salt
Mix until the flour is gone
STEP 3/7
When the dough is finished, put a wrap on it and store it for an hour to a day, and the dough tastes better :) If you make it right away, it's good even if you ripen it for about 30 minutes
STEP 4/7
Pour an appropriate amount of cooking oil into an oven bowl and preheat to 200 degrees for about 15 minutes.
STEP 5/7
Bake sausage until golden while preheating bowl
STEP 6/7
Remove the heated bowl from the oven and prepare the sausage
You can put the sausage in a whole or you can cut it like in the picture
STEP 7/7
Remove the dough from the refrigerator and mix it again before pouring, then add the dough and bake in a 200 degree oven for 20 to 30 minutes
If you want a deeper taste in the dough, it's delicious to make the dough with vegetable stock, and you can also choose the taste of the sausage according to your taste. :D
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