"Super simple dish." For the leftover sashimi, delicious sprout
I ate raw fish last time I left it frozen Take that out and eat sushi alone I made it Put in the sprouts and use the rice with raw sprout A bit more luxurious Of course, the taste is up These days, I eat raw fish over rice after learning about the taste of raw fish It's more delicious and bursting with eggs Flying fish roe tastes good, too When I can't eat raw fish, I only eat raw fish with rice I liked it In this case, what is this But Chingu has this taste, tooK This time, I'll do my best Thank you for the food If there's sashimi left in the wall, you have to eat it with rice It looks good^^ Have a nice weekend~
1 serving
Within 5 minutes
요리톡톡 맛톡톡
Ingredients
  • instant rice
    1bowl
  • flatfish
    little
  • Sesame leaf
    4piece
  • Cheongyang red pepper
    1ea
  • Garlic
    1piece
  • sprout
    little
  • Cucumber
    little
  • Radish sprouts
    little
  • Flying Fish Roe
    little
  • seaweed flakes
    little
  • Red pepper paste
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/4
Prepare the ingredients
STEP 2/4
I cut up the vegetable sashimi
STEP 3/4
Put the rice in a bowl and set the ingredients nicely
STEP 4/4
Serve on the table
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