#Sumi's Side Dish #TotoriMukCooking #MakingTotoriMukBowl #If you
From Sumine's side dishes, I made acorn jelly and mukchobap Michael used to make mukchobap. And I also made hot acorn jelly rice. I made acorn jelly bowl without rice coldly according to the weather. Cut the ripe kimchi and shred the cucumber Make egg garnish and put it on top. It's a cool acorn jelly bowl.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Acorn jello
    500g
  • Broth
    2L
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • brewed soy sauce
    1TS
  • egg
    5ea
  • Cucumber
    1/3ea
  • ripe kimchi
    1/5ea
  • Sesame
    1ts
Cooking Steps
STEP 1/12
It's acorn jelly. I'm not going to make a bowl of muk. I only use one, and the rest is for seasoned radish and sushi.
STEP 2/12
Cut the acorn jelly into big pieces and prepare it.
STEP 3/12
And blanch it slightly in hot water. That way, you can create a chewy taste without any dry taste.
STEP 4/12
First, put it in cold water. That way, the elasticity comes back.
STEP 5/12
Put acorn jelly in cold water and make the stock of muk-sabal. Add natural seasoning and seafood and season the broth with soy sauce, brewed soy sauce, and minced garlic. Then it's over!!! Please keep it cold in the refrigerator after it cools. You can keep it in the freezer for a while. Until it's thin ice.
STEP 6/12
It's a cold sumine side dish muk-sabal broth. If it tastes a little fishy, add cooking wine.
STEP 7/12
It's acorn jelly and cucumber salad that I cooled down.
STEP 8/12
And ripe kimchi. It's good to use only the top part of the ripened kimchi, but I had to consume the remaining ripened kimchi anyway, so I just chopped it up.
STEP 9/12
I've beaten the eggs to make the egg garnish, but if you want to make it look good, I'd like to fry the whites and yolks separately. And shred it. I just made it all at once and rolled it up and shredded it.
STEP 10/12
Put the chilled broth in a bowl.
STEP 11/12
I'll put acorn jelly in it.
STEP 12/12
Lastly, put various garnish such as ripe kimchi, egg garnish, and cucumber salad, and sprinkle sesame seeds, and you will complete the acorn jelly bowl, which is a cool and refreshing taste perfect for summer.
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