Cheese chocolate
I often prepare cheese and chocolate as a side dish for children, and I combined these two. I think it'll be great for exotic and handmade chocolates.
1 serving
Within 30 minutes
아담여인
Ingredients
  • Cheese
    2piece
  • Dark coated chocolate
    200g
  • White chocolate
    1ea
  • Water
    suitably
Cooking Steps
STEP 1/5
The ingredients are simple
Two layers of cheese (kaya cheese) and coating chocolate are all you need.
STEP 2/5
Use the scraper on the outside of the cheese plastic
Draw a line in a square about 1.5cm wide on each side.
STEP 3/5
Layer 4 small cube-shaped cheeses.
STEP 4/5
Dip the cheese into the coating dark chocolate melted in medium heat and remove it.
STEP 5/5
Place cheese chocolate on paper foil and harden it
On top of that, use a white chocolate pen to shape it.
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