A delicious recipe for making pork belly fried rice
Cooking with meat has a higher success rate than other menus, but pork belly is especially popular because of its unique flavor and savory taste. There are many times when I can't resist the temptation of the greasy taste. Today, we're here with the pork belly fried rice recipe, which is done by adding plenty of pork belly, seasoning red pepper paste, and stir-frying it spicy.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Scallions
    1piece
  • Cheongyang red pepper
    1ea
  • Sesame leaf
    4piece
  • Pork belly meat
    200g
  • white rice
    1serving
  • Eggs
    1ea
  • dried laver
    2T
  • Sesame
    1t
  • Sesame oil
    1T
  • red pepper paste
    1T
  • Ssamjang
    1/2T
  • Soy sauce
    1/2T
  • cooking wine
    1T
  • crushed garlic
    1/2T
  • ground pepper
    1/3t
  • Sugar
    1/3T
Cooking Steps
STEP 1/6
Slice the chives at 0.7cm intervals and slice the cheongyang peppers into 0.2cm thin slices. I'll roll up the fragrant perilla leaves and slice them thinly like chili peppers.
STEP 2/6
I'm going to use the pork belly with the skin today. I'll cut it thickly at 1.5cm intervals. And I'll make the ingredients for the sauce in advance. Add red pepper paste 1T, ssamjang 1/2T, soy sauce 1/2T, cooking wine 1T, minced garlic 1/2T, pepper 1/3t, sugar 1/3T and mix well.
STEP 3/6
Preheat the frying pan over high heat for 3 minutes, and stir-fry enough pork belly. Stir-fry enough for 5-6 minutes, until all sides are golden sides. Add chives and peppers and stir-fry them together. Now, I'll add the sauce. At this time, lower the heat to medium, and if it feels too dry, add three or four spoons of water.
STEP 4/6
Now add the rice and stir-fry it well.
STEP 5/6
Lastly, put sesame oil and turn off the heat. Fry the eggs to your liking. Put it in a delicious way and put perilla leaves, jaban laver, and fried eggs, and you're done with the delicious pork belly fried rice!
STEP 6/6
It is a fried rice recipe that is perfect for a meal that goes well with the more savory pork belly and spicy sauce. I think it would be good to make it simple with leftover ingredients from the weekend. Enjoy your day!
1) It tastes better when you fry pork belly until it's golden. 2) Add ssamjang to match the lack of seasoning.
Cooking review
5.00
score
  • 921*****
    score
    It was really good
    2019-07-19 13:16
  • 712*****
    score
    Thank you for your tips on what you have at home Thanks to you, I think my cooking skills improved and it was incredibly delicious
    2019-06-28 21:05
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