Ingredients: half watermelon, half cucumber, 2 bags of cold noodles broth, 2 bags of cold noodles, 2 boiled eggs,
Seasoning: 1 tablespoon of fine red pepper powder + 1 tablespoon of sugar + 1/3 cup of soda, 2 tablespoon of vinegar
+ half a tablespoon of soy sauce + half a tablespoon of minced garlic + half a tablespoon of sesame oil + a little bit of sesame

Grind the cold noodle broth and 4 cups of watermelon in a blender.

Sieve the stock and let it cool in the refrigerator.
You can freeze it in the freezer or it's clear and soft when you put the stock on the top.

Sieve the stock and let it cool in the refrigerator.
You can freeze it in the freezer or it's clear and soft when you put the stock on the top.

Make the sauce with sugar, fine red pepper powder, cider, vinegar, soy sauce, minced garlic, and sesame seeds.

Shred the cucumber and cut the boiled egg into half.

Boil the noodles in boiling water and strain them through a sieve.

Put the noodles, cucumbers, and eggs on top and add the broth and sauce

Watermelon naengmyeon (cold noodles)