How to make mulberry jam. It's not sweet
I made jam with mulberry that my parents harvested themselves.Odyssey and sugar are made 8 to 2 percent less sweet.It was delicious because it has its own sweetness.
4 serving
Within 20 minutes
통통붕어우주선
Ingredients
  • Mulberry
    8
  • Sugar
    2
Video
Cooking Steps
STEP 1/7
Wash the mulberries clean.Remove the top of the mulberry.
STEP 2/7
(Odi8, Sugar 2) Put sugar and odi in a pot at a ratio of 8 to 2 and turn the heat to low.Stir it little by little.
STEP 3/7
The sugar and mulberry gradually turn into syrup and boil, stirring little by little, mixing sugar and mulberry.
STEP 4/7
When it becomes viscous like jam, turn off the heat and grind the mulberry evenly with a hand mixer.
STEP 5/7
Boil the ground mulberries slightly over low heat.You can feel the viscosity as you stir it, and you're done when you lump it.
STEP 6/7
Disinfect the glass bottle with hot water and dry it.Store the finished mulberry jam in a glass bottle.
STEP 7/7
Please refrigerate the mulberry jam when it cools down.Make it without additives and eat it within a week as much as possible.Spread on bread that suits your taste and enjoy it.
Since mulberry has its own sweet taste, I added a little sugar.Do not add water, stir over low heat with mulberry and sugar only to prevent stretching.When storing jam, make sure to sterilize the glass bottle with hot water.
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