Potato fish cake soup. A simple soup that you can enjoy softly
It's soft good for breakfast soup This is a recipe for potato fish cake soup :)
4 serving
Within 30 minutes
살리재련
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • fish cake
    100g
  • leek
    15cm
  • anchovy broth
    7cup
  • Korean style soy sauce
    1TS
  • crushed garlic
    0.5TS
  • Red pepper powder
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Put the ingredients back into 7 cups of water and boil over medium low heat to make broth.
STEP 2/9
Chop potatoes and onions, and slice fish cakes and green onions sideways.
STEP 3/9
When the broth starts to boil, add the potatoes first and cook over medium low heat for 5 minutes.
Then add 1 tablespoon of soy sauce and season it.
STEP 4/9
When the potatoes are cooked semi-transparent, add fish cake, onions, and green onions and bring to a boil.
STEP 5/9
Add half a tablespoon of minced garlic and a little bit of red pepper powder.
STEP 6/9
When all the ingredients are cooked evenly and the taste begins to soak out of the soup, adjust the seasoning with salt and pepper to suit your taste and finish the potato fish cake soup.
STEP 7/9
It's a potato fish cake soup that feels like my shoulders are loosened just by looking at the steam coming up.
STEP 8/9
Soft, warm.
It's not irritating, so it's great for breakfast soup!
STEP 9/9
a comfortable potato fish cake soup.
Enjoy your meal and have a happy day today :)
In the case of fish cake, you can replace it with soft fish cake for soup, and if you want a spicy taste, you can boil it with 0.5 tablespoon of red pepper powder.
Cooking review
4.92
score
  • 405*****
    score
    Potato fish cake soup. I think it's the best in winter these days. I should buy fish cake and make it Thank you for the recipe
    2024-11-28 09:48
  • 941*****
    score
    It's really good
    2024-10-12 20:26
  • 701*****
    score
    I was thinking about what to make in the morning, but there was a potato, so I put fish cake in it and boiled it, and it was so delicious that I ate it well.
    2024-08-02 12:04
  • 463*****
    score
    The recipe was easy I was thinking about how to deal with fish cake, but there was no anchovy stock, so I made clam stock, but it felt like a hangoverlol
    2024-06-28 08:36
  • 474*****
    score
    It was delicious
    2024-06-15 20:58
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