How to bake ladyfinger cookies plump: Bisqui Quier | Angela Baki
I bought ladyfinger cookies at the mart and made tiramisu, but they didn't suit my taste because of the scent like spices. I baked it myself, and it came out flat..There was a lot of trial and error. Here's a tip for coming out chubby, fluffy, and soft!
4 serving
Within 60 minutes
안젤라베이킹
Ingredients
  • Eggs
    3ea
  • egg
    3ea
  • Sugar
    100g
  • Soft flour
    100g
  • Sugar powder
    suitably
Video
Cooking Steps
STEP 1/9
Separate the yolk from the white and place the white in a large bowl.
STEP 2/9
Divide 100g of sugar into the egg white 2-3 times to make a solid meringue.
STEP 3/9
Raise the horn completely so that it looks firm.
STEP 4/9
Add the yolk to the meringue and mix. Stir 3-4 times and add the powder right away.
STEP 5/9
To prevent the meringue from dying, when the yolk is roughly mixed, add the sifted flour and mix.
STEP 6/9
Use circular pods 1.2 cm or 1.5 cm in diameter.
STEP 7/9
Spread silicone paper or parchment paper and squeeze it to a length of about 10cm.
STEP 8/9
Sprinkle sugar powder three times evenly throughout.
STEP 9/9
Bake for 13 minutes in a 180-degree preheated oven. Remove from the oven and remove from silicon paper or parchment paper when it cools completely. You can use it after 3-4 months if you cook it, cool it down, and put it in the freezer.
If it doesn't come off well when baked on parchment paper, spray it on the back of the parchment paper (opposite of the ladyfinger cookie) and it will come off better.
Key point 1. When mixing the dough, add the yolk, add the meringue and add the powder before mixing completely. (You have to finish the dough that quickly.) 2. Add the powder and mix the dough vigorously, but to prevent the foam from dying, pulling the dough up from the bottom. The raw powder must be invisible. 3. When squeezing using a pod, slightly lift the tip of the pod to make it as shaped as a bar rice cake as possible. 4. Sprinkle sugar powder three times. Sprinkle sugar powder on the front three times thinly, and the top becomes a sugar coating. So, when the cookie swells in the oven, it hardens the surface so that it doesn't collapse again. Just by spraying sugar powder evenly, the surface can be prevented from getting wrinkled when it cools, and you can make a baggy lady finger.
Cooking review
4.91
score
  • 179*****
    score
    It's so simple and delicious Oh! As soon as I baked it, I ate it all on the spot It'll be really good if you make tiramisu with this
    2023-01-03 00:00
  • 427*****
    score
    I reduced the amount of sugar and made it, but it dripped down like water. The size of the eggs used in each household is different, so I thought I should add more flour, but I just put them in muffins and baked them. It's good with less sugar. I made it with my child, but I think it would be good to add other ingredients to this recipe.
    2021-10-01 18:03
  • hel*****
    score
    I didn't know it was that hard to squeeze it like a rice cake.Lol. I tried to make up for it, but it turned into a fat finger, but if it goes in the tiramisu, you won't see it anyway, so it'll only taste good, right? Thank you for the recipe~
    2021-01-18 17:19
  • 702*****
    score
    I guess I made a mistake The dough was like water. But it was like an egg cookie, so I ate it deliciously because it was like a bread that tasted like an egg cookie
    2021-01-16 18:30
  • 767*****
    score
    It's so good even with an air fryer
    2020-12-29 18:06
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