[New Year's Table] Natural fire extinguisher Dongchimi
Natural digestive medicine, dongchimi! Rural dongchimi that I always think of in summer or winter When there are no side dishes, I eat it with noodles If you drink it in one shot when you have morning sickness, it's solved in one Skip the complicated process! Ttak-tak dongchimi revealed
6 serving
Within 30 minutes
행복한윤블리네
Ingredients
  • Radish
    1ea
  • full cabbage
    1ea
  • Scallions
    1handful
  • apple
    1/2ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Cucumber
    1/2ea
  • Cheongyang red pepper
    2ea
  • Garlic
    1handful
  • a sun-dried salt
    6spoon
  • Sugar
    1spoon
  • Sugar
    1spoon
  • Sprite
    150ml
  • Water
    2000ml
Cooking Steps
STEP 1/14
Preparing ingredients for mom's countryside dongchimi.
Wash radishes, cabbages, chives, onions, and garlic thoroughly.
STEP 2/14
It takes a long time to pickle the whole radish, so cut it into 3cm thick pieces.
STEP 3/14
Sprinkle 2 spoons of sun-dried dad spoon on cut radish layer by layer so that it doesn't clump in one place.
STEP 4/14
Divide the cabbage into quarters.
STEP 5/14
Sprinkle 3 spoons of chopped cabbage with dad's spoon.
STEP 6/14
Place on top of salted radishes so that the chives are well salted.
STEP 7/14
Prepare ingredients while radish and cabbage are pickled.
Cut the whole garlic in half.
STEP 8/14
Please cut the carrots.
Since it looks pretty, I thought it would taste good, so I made it using a cookie frame. ^^;
STEP 9/14
Now prepare a kimchi container and put 1/2 of the chives on the floor.
STEP 10/14
Add all the pickled radishes and the salted water.
STEP 11/14
Place pickled cabbage on top of radish.
Then add the remaining chives and carrots.
STEP 12/14
Place 1/2 apple, 1/2 onion, 2 cheongyang peppers, and whole garlic on top.
Pour in 1 tablespoon sugar, 1 tablespoon sun salt, 1 tablespoon sugar and 12 cups water cups.
STEP 13/14
Pour 100 to 150ml of pungent cider (sweet and slightly pungent).
STEP 14/14
ripen for a day and a half
You can taste it a week later.
Have a cool dongchimi soup this summer and cheer up.
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