Braised pork ribs
These days, the African fever seems to have depressed pig farms I hope pig farmers cheer up I cooked spicy braised short ribs.
2 serving
Within 30 minutes
창작요리소
Ingredients
  • Pork ribs with pork
    600g
  • onion
    1
  • Potato
    1
  • leek
    1
  • Mushrooms
    1
  • Garlic
    10piece
  • Soy sauce
    5T
  • Sugar
    5T
  • Sesame oil
    1T
  • Cheongyang red pepper powder
    1T
  • Salt
    1little
  • ground pepper
    1little
  • Water
    500ml
Video
Cooking Steps
STEP 1/4
Remove the top of the garlic
Cut all the other vegetables into cubes
STEP 2/4
Grease the pan and cook the meat
STEP 3/4
Cook for about 5 minutes
Add vegetables except mushrooms, onions, and green onions
Stir-fry it and add water
STEP 4/4
When the boiling water boils down to half
Add the sauce and the rest of the vegetables
Cook for about 10 minutes
Add rice wine or soju for about an hour in advance and put it in water to remove blood After adding the meat, remove any impurities from the meat when the water boils That way, the meat doesn't smell fishy Sesame oil doesn't taste bitter when you put it in at the end
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