Mala is the trend these days??? Maratang that you eat with your
If you pass by, malatang! Malatang even if you, malatang! How about a bowl for lunch? He keeps looking for it even if it's spicy! All the recipes in the world. 10,000 recipes
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • Mara sauce
    1pack
  • Bok choy
    2ea
  • enoki mushroom
    1/2pack
  • leek
    1/2ea
  • crushed garlic
    1spoon
  • Beef brisket
    100g
  • Chinese noodles
    1handful
  • Tofu
    120g
  • Host
    1handful
  • Cooking oil
    little
  • Water
    1L
Video
Cooking Steps
STEP 1/6
Cut the green onion in half and cut it into 4 to 5cm long, and cut the bokgyeongjae into 2 to 3 pieces.
STEP 2/6
Fold the podu part and cut it like kalguksu.
STEP 3/6
Grease a pan and stir-fry green onions and minced garlic
STEP 4/6
Grill beef brisket until golden brown, add mala sauce, and stir-fry slightly,
STEP 5/6
Add 1L of water and when it boils, add all ingredients except bok choy, Chinese noodles, and host.
STEP 6/6
When the ingredients are mixed, add bok choy, soaked Chinese noodles, and bean sprouts and boil them to complete
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