Recipe for spicy fish stew. For dinner
It is an early spicy fish stew with a soft texture that melts in your mouth and a unique savory taste. Adding radish, crown daisy, water parsley, and other vegetables together adds to the fun of eating (refer to Sumi's side dish recipe)
4 serving
Within 30 minutes
가루씨
Ingredients
  • the early years
    5ea
  • Radish
    250g
  • leek
    2/3ea
  • water parsley
    70g
  • a crown daisy
    30g
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Water
    1.1L
  • Red pepper powder
    1.5T
  • plum extract
    1/2T
  • Korean style soy sauce
    1/2T
  • Salt
    1t
  • chopped ginger
    1t
  • crushed garlic
    1T
  • anchovy broth
    5ea
  • Depory
    2ea
  • dried shrimp
    2ea
  • Sea tangle
    1piece
Cooking Steps
STEP 1/7
You can cut radish 0.5cm thick, water parsley, and crown daisy into bite-sized pieces, onions in big pieces, and peppers and green onions diagonally.
STEP 2/7
Cut off the tail and fins of the corvina, then scratch with a knife to remove the scales. (Get rid of internal organs as much as you want~)
STEP 3/7
In a preheated frying pan, stir-fry the stock ingredients over low heat until golden
STEP 4/7
Put radish and rice water in here, open the lid, and boil it over high heat for 10 minutes.
STEP 5/7
Add seasoning ingredients, onions, cheongyang peppers, and yellow corvina, cover and simmer for another 10 minutes over medium heat.
STEP 6/7
I recommend that you take out the impurities that come to mind with a spoon.
STEP 7/7
Add the water parsley, crown daisy, green onion, and red pepper and boil it on low heat for another 5 minutes
T = 15cc, t = 5cc measuring spoon.
Cooking review
5.00
score
  • 500*****
    score
    I saw the recipe and made spicy fish stew
    2021-09-05 21:41
  • 470*****
    score
    (I thought it'd be good if I cooked it) I cut it in half as a test, but I enjoyed a meal, saying it's a taste that calls for soju I'll save the recipe, too Thank you :-)
    2021-08-29 19:23
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