#GamtaeCooking #MakingGamtaeMookjiSushi #Taste of savoryGamtae a
In Please Take Care of My Refrigerator, Jang Yoon-jung came out, and there was Gamtae. Actually, I wanted to eat gamtae for a long time. So I was like, "Hey!" I wanted to try Gamtae, too I searched on Coupang and bought it. To fully taste the taste of gamtae, there's gamtae, bean sprout rice, and side dishes with kimchi This time, I made Gamtae aged ji sushi in a different way. Cover the gamtae with rice seasoned with sushi, put the seasoned ripe kimchi on it, and put the cucumber salad on it, and it's done!!! Gamtae-mook is jichobap.
2 serving
Within 10 minutes
강철새잎
Ingredients
  • Kim
    4piece
  • instant rice
    2bowl
  • Vinegar
    2TS
  • Salt
    1TS
  • Sugar
    1TS
  • Sesame
    1ts
  • Sesame oil
    1ts
  • ripe kimchi
    1cup
  • Sesame oil
    1TS
  • Sesame
    1TS
  • plum extract
    1ts
  • Honey
    1ts
Cooking Steps
STEP 1/4
I wasn't going to buy seasoned dried pollack. I was going to buy grilled dried pollack, but...The seasoned one is here. You can't feel the true taste of gamtae...Because the seasoning is strong. There's nothing I can do.
STEP 2/4
Divide the gamtae lengthwise into four parts.
STEP 3/4
Add vinegar, sugar, and salt to the rice and mix them well. Add sesame oil and sesame as a bonus, please. Put rice together and roll it with gamtae.
STEP 4/4
Add plum juice, honey, sesame oil, and sesame seeds and mix them well. I think you'd better use only the top part of the ripened kimchi. The leaves have a lot of water. It would be good to wash the ripe kimchi before using it. And after squeezing the water, mix the plum juice, honey, sesame oil, and sesame seeds. The reason for adding plum juice is to remove the mushy smell of ripe kimchi.
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