It's the best time these days! How to make plum extract and pick
These days, it's the right time! I got up at 5 a.m. and took only the strong ones from the farm of a plum acquaintance who was abandoned because he didn't take care of it along with his brother-in-law.
6 serving
Within 999 minutes
저녁노을
Ingredients
  • a green house
    7kg
  • Sugar
    7kg
  • Vinegar
    little
  • a green house
    10kg
  • Sugar
    10kg
  • Flower salt
    2/3cup
Cooking Steps
STEP 1/11
1. plum extract
Remove foreign substances from plums, pour 1/2 cup vinegar, soak for 3 minutes, and wash.
STEP 2/11
Drain the basket for about half a day and dry it.
STEP 3/11
Remove the tip with a knife or toothpick. *You have to remove it after washing to prevent water from entering through it
STEP 4/11
Put it in a bottle disinfected with plum and sugar 1:1 to complete it.
STEP 5/11
The finished plum extract is sometimes stirred to dissolve the sugar.
STEP 6/11
2. Pickled plum
The plums are cut to remove the seeds and divide them equally.
STEP 7/11
Check the amount of plum on the scale.
STEP 8/11
Sprinkle with salt and marinate for 2-3 hours.
STEP 9/11
The pickled plum squeezes the salt water tightly.
STEP 10/11
Mix it with sugar and put it in a disinfected bottle.
STEP 11/11
Pour the remaining sugar over the top and cover it.
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