Pickled lettuce
It's a common way to wrap lettuce or make fresh kimchi. How do I get rid of common lettuce?after careful consideration I made pickled vegetables by boiling soy sauce. It's a better dish than I thought
6 serving
Within 30 minutes
버섯과동거
Ingredients
  • Lettuce
    1basket
  • Soy sauce
    1
  • Water
    1
  • Soy sauce
    1
  • Vinegar
    1
Cooking Steps
STEP 1/4
Wash the lettuce
Drain in basket
STEP 2/4
The drained lettuce
Put it in the container one by one.
Pour boiling soy sauce water into the pan.
STEP 3/4
Put soy sauce, water, sugar, and vinegar in a 1:1:1:1 ratio
I'll boil it a little by little.
STEP 4/4
I took it out the next day
You can eat it.
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