STEP 1/8
First, wash the chicken clean and remove the tail.Fill the chicken with pre-soaked rice for about 30 minutes.
STEP 2/8
Cross your legs and fix them with a toothpick.You can cut one chicken leg and twist the other.
STEP 3/8
Put about 2,000ml of water, oriental medicine pack, jujube, garlic, and chicken in a pressure rice cooker.Close the lid well and boil it over high heat, and when it starts to move further, lower it to medium heat and boil it for 10 minutes and remove the steam right away.
STEP 4/8
Add the prepared abalone, pepper, and salt and boil it for another 10 minutes in the same way.When it's done, add green onions and season it with salt.Now that the chicken broth is ready, let's make the sauce for Baek Ju-bu.
STEP 5/8
Mix 1/4 cup chicken broth + 1/4 cup red pepper powder + a little mustard + 2T soy sauce + 2T vinegar + 1/3T sugar + 1T minced garlic + a little green onion
STEP 6/8
Samgyetang and the sauce are done^0^
STEP 7/8
It's boiled in a pressure rice cooker, and the chicken is really boiled and the meat is really soft.
STEP 8/8
Today's key point is to dip it in the sauce! Wow! I think the sauce is amazing?It's spicy and sour, and it goes well with chicken, and it brings out the taste of samgyetang.I always dip it in oil sauce, but this sauce tastes better.