a grilled eggplant salad
Even children who hate eggplants made it like this, so I ate it well.
3 serving
Within 30 minutes
만개조아
Ingredients
  • Branch
    4ea
  • Paprika
    1ea
  • vegetable.
    suitably
  • Sugar
    1T
  • Sesame
    suitably
  • leek
    1ea
  • crushed garlic
    1/2T
  • thick soy sauce
    2T
  • Vinegar
    1T
Cooking Steps
STEP 1/7
Eggplants and at home
Prepare the vegetables
STEP 2/7
Making Dressing
In a bowl, combine sugar 1, vinegar, soy sauce 2, 1/2 minced garlic, green onions, and sesame
STEP 3/7
I'll cut the eggplant sideways
Sprinkle with salt and season for 10 minutes.
STEP 4/7
a frying pan with one seasoning
without oil
Put it on top and bake it until it's golden brown.
STEP 5/7
Put the vegetables in the bowl
STEP 6/7
Place grilled eggplants on top
STEP 7/7
Sprinkle the dressing on top
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