Cold seafood and tomato cold noodles
When I think of summer, I think of cool cold noodles. I thought, "Is there any cold noodles that can be easily made at home and eaten healthy for the whole family?" and I made tomato cold noodles using seafood. Seafood tomato naengmyeon, which will blow away the heat, has simple ingredients and can be made easily and quickly at home.
1 serving
Within 20 minutes
jyj5179
Ingredients
  • Squid
    1/6ea
  • Shrimp.
    2ea
  • Webfoot octopus
    1ea
  • Cold Noodles
    1serving
  • onion
    1/4piece
  • red pepper paste
    1T
  • Vinegar
    1T
  • Sugar
    2T
  • crushed garlic
    1T
  • Salt
    1/2t
  • egg
    1ea
  • Cucumber
    10g
Cooking Steps
STEP 1/12
Prepare the ingredients.
STEP 2/12
Tomatoes make a cross cut on the skin.
STEP 3/12
Blanch tomatoes in boiling water for 10 to 15 seconds, wash them in cold water, and peel them.
STEP 4/12
Boil the egg to garnish.
STEP 5/12
Make a small cut on the side with the intestines, not the side with the skin, and cut the squid into 5cm long pieces.
STEP 6/12
Cut the onions and tomatoes into big pieces.
I'm going to grind it in a blender, so you don't have to cut it into small pieces
STEP 7/12
Put the remaining vegetables (onions, carrots, celery, lemons, etc.) in a pot and blanch shrimp, squid, and webfoot octopus.
It takes a long time to cook the shrimp, so put in the shrimp first and cook it
STEP 8/12
Put tomatoes, onions, red pepper paste, vinegar, sugar, minced garlic, and salt in a blender and grind them finely.
STEP 9/12
Store ground tomato broth in the refrigerator to keep it cool.
Mix ice separately in a blender to make thin ice and mix it with tomato broth ~
STEP 10/12
Boil cold noodles in boiling water and rinse them in cold water when they are cooked.
STEP 11/12
Place cold noodles in a bowl, pour tomato broth, and top with blanched seafood.
STEP 12/12
Cut the boiled egg in half and chop the cucumber and put it on top.
* You can use noodles or silgon medicine instead of cold noodles. * It's much better when you keep the broth cold and eat it.
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