Smoked salmon brusketa
Finger food that goes well with a glass of wine for you who worked hard this evening How would you like to enjoy it with your lover Italy's representative appetizer I recommend Bruce Keta
2 serving
Within 30 minutes
로즈원
Ingredients
  • Baguette
    8ea
  • Salmon
    8ea
  • a purple onion
    1/4ea
  • salad vegetables
    20g
  • caper
    10g
  • Lemon
    1/2ea
  • Camembert cheese
    70g
Cooking Steps
STEP 1/5
Remove the stalk end of the red onion and chop it into 0.2cm thick pieces
After that, soak it in cold water for 5 minutes to remove the spiciness and then put it on a sieve to remove the water
Wash baby vegetables thoroughly, soak them in cold water for 5 minutes, and strain them through a sieve
STEP 2/5
Cook garlic baguette in a pan over low heat, turning it upside down
Spread Camembert cheese evenly
When garlic baguette is hot, apply camembert cheese and the cheese will melt
STEP 3/5
Cut the salmon slice in half
STEP 4/5
Place baby vegetables -> red onion -> salmon slice on top of garlic baguette
STEP 5/5
Place the finished Bruce Kettle on a plate
Place capers on top and sprinkle lemon juice to complete
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