It's a simple roll
Meeting between tuna and mayonnaise. Make a pretty tuna mayo gimbap
It's not difficult and it's delicious, so I like it even more.

First, please prepare the carrots by cutting them.
Please prepare ham by removing it and stir-frying it slightly.
And for the eggs, you fry the egg in a circle
Just cut it in half, please.
If you want to make it like Gyori Gimbap in Gyeongju
Slice the egg garnish and prepare it.

Season it with salt and sesame oil
Please mix the rice.

And wash the perilla leaves and drain them
Please prepare tuna without oil.
Please prepare cucumbers by cutting them long.
And please prepare mayonnaise.

*Put the rice in the seaweed and press it hard.
The point of nude kimbap is to press down hard because the rice comes out
Spread the rice up to 1/3 and press it down
Turn the laver over and place the rice in the far side.

And since I turned the rice over
There's no rice in the front
Please put the eggs first.

And add other ingredients
The order doesn't matter.
Roll the seaweed tightly with the contents.

Then, the nude tuna mayo gimbap with rice coming out is complete.

If you're having a hard time, check it out easily through the video.
Tuna mayo is the best lunch boxGimbap is done.