STEP 1/14
Rice cake, fish cake, onions, and kimchi are a must!
Topping is optional!
STEP 2/14
Making tteokbokki sauce.
(Rice spoon) Add a spoonful of red pepper paste, ketchup 2, oyster sauce 1, sugar 0.5, oligosaccharide 1, red pepper powder 0.5 spoon, and 100ml of water and mix
STEP 3/14
Let's prepare the ingredients!
a row of green onions
STEP 5/14
Cutting fish cake
STEP 6/14
Ingredients hidden in the refrigerator, chicken breast steak! (optional)
STEP 7/14
Prepare ingredients for pumpkin pancake
Cut zucchini, carrot, onion and prepare!
STEP 8/14
And my own secret. "Kimchi."
Add oil, stir-fry green onions, and add kimchi!
(Ready to fall in love with crunchy texture!) Stir-fry it.
STEP 9/14
Then, stir-fry the onions and add toppings such as tteokbokki rice cake, fish cake, and dumplings. And add the tteokbokki sauce, please.
STEP 10/14
Making pumpkin pancakes while boiling deliciously.
STEP 11/14
3 spoons of pancake powder, 2 spoons of bread crumbs, 1 egg, 1 tsp sugar, half a cup of water in minced vegetables
STEP 12/14
I'd like it to be cooked golden.
STEP 13/14
Put kimchi tteokbokki and put pumpkin green onion pancake on top
Fusion tteok-boki, not kkatro tteok-bokki, is complete!!
STEP 14/14
Instead of crispy fries, savory pumpkin green onion pancake
Kimchi with a refreshing and crunchy texture
How about tteokbokki without kimchi and green onion pancake with pumpkin?