Sotteok-sam. Sotteok-sam
Everyone's favorite Sotteok Sotteok with healthy and fragrant ginseng
2 serving
Within 10 minutes
태굿
Ingredients
  • Ginseng
    1ea
  • Rice cake soup
    3ea
  • Vienna sausage
    6ea
  • Water
    3TS
  • Ginseng
    1TS
  • Peanut
    1TS
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • Vinegar
    1TS
  • Soy sauce
    1TS
  • Cooking oil
    1TS
  • Ketchup
    1TS
  • red pepper paste
    1TS
  • Oligosaccharide
    2TS
  • Strawberry jam
    2TS
Cooking Steps
STEP 1/8
Make cuts to the Vienna sausage.
STEP 2/8
Cut the ginseng into pieces as long as the sausage, and cut the small roots separately.
STEP 3/8
Push the slice widely with a rolling pin or soju bottle.
STEP 4/8
Put ginseng in a wide slice of salted seafood and roll it up.
STEP 5/8
Place Vienna sausage and rice cake wrapped ginseng alternately on skewers.
STEP 6/8
Grease the pan well and cook over medium heat until golden brown.
STEP 7/8
Serve as it is, or garnish with ketchup, mustard, or special sauce for *so-tteok-sam and sotteok-sam.
STEP 8/8
*Making a special sauce for Sotteoksam Sotteoksam: Mix the ingredients for the sauce and slowly boil over low heat. When it starts to boil, turn off the heat after 1 minute.
If the slice is likely to stick to the rolling pin, apply a little cooking oil and push.
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