Ginseng chicken pasta
When you want to eat something nice for a day Making a simple gourmet dish
1 serving
Within 30 minutes
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Ingredients
  • Ginseng
    2ea
  • If it's pasta
    90g
  • Chicken tenderloin
    70g
  • Garlic
    6piece
  • Salt
    2g
  • ground pepper
    2g
  • Cooking oil
    100ml
  • Milk
    150ml
Video
Cooking Steps
STEP 1/7
Boil water in a pot and boil the pasta noodles.
STEP 2/7
Season chicken tenderloin with salt and pepper, cook in a pan, and cut into rhombus shapes.
STEP 3/7
Slice one ginseng as long as possible and cut the remaining one round and fry it in oil.
STEP 4/7
Slice garlic into thin slices and chop 2 garlic.
STEP 5/7
When frying garlic and roundly sliced ginseng, fry them crispy until golden brown.
STEP 6/7
Stir-fry thin noodles, chicken tenderloin, and ginseng (sliced) and add a little bit of noodle water
STEP 7/7
Decorate in a suitable bowl
Roundly sliced ginseng and garlic should be fried in a frying pan until brown.
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