Abalone salad with ginseng
think of nutritional supplements in summer That's why I made it
4 serving
Within 60 minutes
hw020605
Ingredients
  • Abalone
    2~3ea
  • Ginseng
    1piece
  • Celery
    1ea
  • Vinegar
  • Sugar
  • citron syrup
  • Salt
  • Pineapple.
  • Green pepper
    1ea
  • Red pepper
    1ea
  • salad vegetables
    little
  • Pineapple.
  • Garlic
  • Sesame
  • onion
Cooking Steps
STEP 1/7
Make a sauce for marinating ginseng.
Marinate sauce: 1T of vinegar, 1/2T of sugar, 1/2t of citron syrup, a little bit of salt
STEP 2/7
Blanch the ginseng briefly in boiling water, cut it in half, and marinate it in the sauce
STEP 3/7
Steam the abalone in a steaming steamer and cut it into pieces when it cools down.
STEP 4/7
Marinate sauce: 1T vinegar, 1/2T sugar, 1/2T fine juice, a pinch of salt
Make a marinated sauce and marinate the steamed abalone,
STEP 5/7
Slice celery thinly
STEP 6/7
Making Sauce
1/2T of grinder, 1T of vinegar, 1T of sugar, a little bit of salt
Chopping green pepper. 2T. Red pepperJim 4T, minced pineapple 2T, minced garlic 2/3T, minced onion 1T, sesame 1T
STEP 7/7
Spread sprout vegetables on abalone shell, place celery, ginseng, abalone in order, and scoop a spoonful of sauce on top.
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