STEP 1/16
1. Prepare the ingredients needed to make pearls.
STEP 2/16
2. Put ginseng in a blender and grind it finely.
STEP 3/16
3. Use brown sugar and water to make syrup.
STEP 4/16
4. Pour ground ginseng and boiling syrup into the starch and knead it.
STEP 5/16
5. Cut it into a certain size.
STEP 6/16
6. Make it round in the size of pearls.
STEP 7/16
7. Put starch powder on the ginseng pearl, and put it in boiling water
Boil it for 30 minutes and let it boil for 15 minutes.
STEP 8/16
8. Wash the ripe ginseng pearls in cold water and add red ginseng syrup
Boil in a saucepan until desired color comes out.
STEP 9/16
9. Pour the boiled pearls into a transparent glass, pour the milk, and decorate with ginseng.
STEP 10/16
10. Prepare finely ground ginseng, water, butter, and flour.
STEP 11/16
11. Boil butter and water in a pot, then add flour
After mixing, add eggs and ground ginseng and mix it with watery batter
I'll make it for you.
STEP 12/16
12. Put the star tip in a piping bag and make it the size you want
Squeeze it out.
STEP 13/16
13. Bake half in the oven.
STEP 14/16
14. Fry half in oil.
STEP 15/16
15. a baked or fried product
STEP 16/16
16. Mix with cinnamon sugar.