Ginseng pearl milk tea and ginseng churros
Ginseng is added to pearl, a popular menu these days, to match the scent and nutrition, and milk is also a good ingredient for ginseng, so we made a drink that can be enjoyed by men and women of all ages. In addition, we made ginseng kneaded together in churros dough, a snack that is not widely liked or disliked, to enhance the texture of churros and to break the impression that they belong to a fixed age group.
2 serving
Within 60 minutes
milky4
Ingredients
  • Water
    70g
  • brown sugar
    55g
  • potato starch
    150g
  • Ginseng
    30g
  • Soft flour
    80g
  • Butter
    70g
  • Water
    140g
  • Salt
    1g
  • Eggs
    4ea
  • cinnamon powder
    suitably
  • Sugar
    suitably
Cooking Steps
STEP 1/16
1. Prepare the ingredients needed to make pearls.
STEP 2/16
2. Put ginseng in a blender and grind it finely.
STEP 3/16
3. Use brown sugar and water to make syrup.
STEP 4/16
4. Pour ground ginseng and boiling syrup into the starch and knead it.
STEP 5/16
5. Cut it into a certain size.
STEP 6/16
6. Make it round in the size of pearls.
STEP 7/16
7. Put starch powder on the ginseng pearl, and put it in boiling water
Boil it for 30 minutes and let it boil for 15 minutes.
STEP 8/16
8. Wash the ripe ginseng pearls in cold water and add red ginseng syrup
Boil in a saucepan until desired color comes out.
STEP 9/16
9. Pour the boiled pearls into a transparent glass, pour the milk, and decorate with ginseng.
STEP 10/16
10. Prepare finely ground ginseng, water, butter, and flour.
STEP 11/16
11. Boil butter and water in a pot, then add flour
After mixing, add eggs and ground ginseng and mix it with watery batter
I'll make it for you.
STEP 12/16
12. Put the star tip in a piping bag and make it the size you want
Squeeze it out.
STEP 13/16
13. Bake half in the oven.
STEP 14/16
14. Fry half in oil.
STEP 15/16
15. a baked or fried product
STEP 16/16
16. Mix with cinnamon sugar.
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