making ginseng porridge that makes you feel comfortable
Ginseng porridge that is rich in nutrients. Making ginseng porridge that makes you feel comfortable
2 serving
Within 30 minutes
815요리사랑
Ingredients
  • Ginseng
    2piece
  • white rice
    1cup
  • Chicken breast
    1piece
  • brown sugar
    1/3spoon
  • Sesame oil
    1spoon
  • Salt
  • onion
    1/4ea
  • leek
    1/3ea
  • Garlic
    5piece
  • Ginger
    little
  • Whole pepper
    20ea
Cooking Steps
STEP 1/11
Prepare 1 cup of soaked rice, ginseng, and chicken breast
STEP 2/11
Ingredients for boiling chicken breast: Cut it into big pieces
STEP 3/11
Pour 7 cups of water into a pot, add all the ingredients and boil over high to medium to low heat for about 10 minutes Let the boiled chicken breast cool a little bit, take out the ingredients from the chicken broth and use the broth
STEP 4/11
Wash the ginseng thoroughly and slice it into thin slices while boiling the chicken is boiling
STEP 5/11
Put the cooled chicken breast in a blender and grind the cooled chicken breast 1 to 2 cups finely
STEP 6/11
Stir-fry rice: Put 1 spoon of sesame oil in a thick pot or pan, add 1 cup of soaked rice and stir-fry over low heat Stir-fry the rice so that it's transparent
STEP 7/11
When the rice becomes transparent, pour the ground ingredients, add 2 cups of chicken broth, and boil over high heat
STEP 8/11
Add chopped ginseng and boil it over medium to low heat. Adjust the amount of chicken stock by looking at the porridge
STEP 9/11
When the rice grains are cooked and melted, add brown sugar and mix
STEP 10/11
If you want to eat it right away, add salt and season it
STEP 11/11
Take care of your health with ginseng porridge, which is nutritious and good for patients
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