Prepare 1 cup of soaked rice, ginseng, and chicken breast

Ingredients for boiling chicken breast: Cut it into big pieces

Pour 7 cups of water into a pot, add all the ingredients and boil over high to medium to low heat for about 10 minutes Let the boiled chicken breast cool a little bit, take out the ingredients from the chicken broth and use the broth

Wash the ginseng thoroughly and slice it into thin slices while boiling the chicken is boiling

Put the cooled chicken breast in a blender and grind the cooled chicken breast 1 to 2 cups finely

Stir-fry rice: Put 1 spoon of sesame oil in a thick pot or pan, add 1 cup of soaked rice and stir-fry over low heat Stir-fry the rice so that it's transparent

When the rice becomes transparent, pour the ground ingredients, add 2 cups of chicken broth, and boil over high heat

Add chopped ginseng and boil it over medium to low heat. Adjust the amount of chicken stock by looking at the porridge

When the rice grains are cooked and melted, add brown sugar and mix

If you want to eat it right away, add salt and season it

Take care of your health with ginseng porridge, which is nutritious and good for patients