Rock paper scissors. Whole wheat cookie
I made a whole wheat cookie base with rock, paper, scissors cookie. It's a good cookie to make with children. The savory whole wheat cookie tastes good Let's make a whole wheat cake, rock, paper, scissors cookie that's fun and delicious
3 serving
Within 30 minutes
초록바람N
Ingredients
  • unsalted butter
    100g
  • Sugar
    80g
  • Salt
    1/4ts
  • egg
    1ea
  • Vanilla Extrack
    1/4ts
  • whole wheat flour
    140g
  • Flour
    80g
  • Baking powder
    1/4ts
  • cinnamon powder
    1/4ts
  • cocoa
    little
Cooking Steps
STEP 1/9
Place in a bowl at room temperature, gently dissolve the softened butter and mix well with sugar and salt.
STEP 2/9
Add the eggs at room temperature little by little and mix well.
STEP 3/9
Add vanilla extract and whisk well
STEP 4/9
Add sifted whole wheat, Korean wheat, baking powder, and cinnamon powder a couple of times and mix in # shape with a spatula to form a lump.
STEP 5/9
Rest in the refrigerator for about an hour.
STEP 6/9
Remove a little bit of the rest of the dough and add a little cocoa and mix well. I'm going to use this to express my nails.
STEP 7/9
Put the rest of the dough between two sheets of vinyl and roll it to a thickness of 5 to 8 mm.
STEP 8/9
Put your hands on it and draw it.
STEP 9/9
Make a shape of scissors and rock and express the fingernails with cocoa dough. The dough is easy to tear, so please pan it carefully. Bake in a preheated oven at 170 degrees for about 20-25 minutes. The fun Rock-paper-scissors cookie is complete
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