How to make seasoned bean sprouts
When I buy bean sprouts, I usually fry them white and eat them, but when the weather gets hot, I want to add red pepper powder and season them. It's always good to eat. It's seasoned bean sprouts
2 serving
Within 15 minutes
예쁜밥
Ingredients
  • Bean sprouts
    300g
  • Salt
    1ts
  • shredded red pepper
    little
  • Red pepper powder
    1ts
  • Korean soy sauce
    1ts
  • crushed garlic
    1ts
  • Scallions
    little
  • perilla oil
    1TS
  • Sesame
    suitably
Cooking Steps
STEP 1/5
After hearing that bean sprouts have a lot of nutrients in their heads and tails, if it's not a side dish that needs to be made very neat, remove only the unpleasant parts of the eyes, trim them, and wash them in water.
STEP 2/5
Pour enough water to cover the bean sprouts and boil it with salt, but if you boil it for too long, it becomes tough, so boil it for 7 to 8 minutes. I opened the lid and boiled it because I had to rummage through it once or twice to cook evenly.
STEP 3/5
When it's cooked, strain it through a sieve and let it cool for a while before seasoning it. The boiled water is washed and boiled, so don't throw it away and recycle it.
STEP 4/5
Season the drained bean sprouts with garlic, red pepper powder, and Joseon soy sauce, taste it, and if it's bland to your taste, you can add a little more salt, but I skipped it because I added a little salt when boiling it.
STEP 5/5
I cut the chives into long pieces, ground sesame seeds, poured perilla oil, and mixed it gently.
Cooking review
4.00
score
  • 588*****
    score
    Too bland and not good
    2019-09-07 20:16
  • 943*****
    score
    The taste is art^^
    2019-07-31 19:05
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