STEP 1/7
Please prepare the cold noodle broth, young radish kimchi, and soup sold on the market.
STEP 2/7
Boil the eggs, please.
STEP 3/7
Place half a bag of naengmyeon stock in a bowl.
STEP 4/7
Add half of the young radish kimchi soup, please.
STEP 5/7
Boil the cold noodles for a minute or two when the water is boiling and boil them in cold water.
Scrub with your hands and wash.
STEP 6/7
Put the drained noodles in the strainer into the broth.
STEP 7/7
Put young radish kimchi, boiled eggs, and sesame seeds on top, and you're done with young radish naengmyeon!
If you mix cold noodles soup and young radish kimchi soup and use it as a broth, it's neat and tastes like cold noodles that you buy outside.
It's also convenient.Hah!
Serve with mustard and vinegar depending on your preference.