Ginseng and apple cinnamon jam made with rice cooker
Apples are said to be a good match for each other because they supplement vitamin C that lacks ginseng. It's good to make it with jam
2 serving
Within 30 minutes
밥솥개미
Ingredients
  • apple
    1ea
  • Ginseng
    1/2piece
  • jujube
    2ea
  • Sugar
    3T
  • cinnamon powder
    1/2t
  • lemon juice
    1/2T
Cooking Steps
STEP 1/5
If 1/2 root of ginseng for samgyetang and 2 jujubes are dry, soak them in water for 30 minutes
* Jujube works well with ginseng because it warms our body and stabilizes our nerves.
*If you want to make the scent of oriental medicine strong, you can also use milk vetch root and angelica. The combination of milk vetch root and ginseng helps improve lung function. You can skip the milk vetch root and pull
STEP 2/5
Cut 1 apple into 5mm apart. And cut the soaked ginseng and jujube into small pieces
*You can change ginseng and jujube or use ginseng tea powder
STEP 3/5
Put 1 apple, 1/2 root of ginseng, and 2 jujubes into a rice cooker, add 3T of sugar, 1/2t of cinnamon, 1/2T of lemon juice, and stir all together
*You can use honey instead of sugar
STEP 4/5
If you cook it for 25 minutes, the ingredients will be fully cooked. When it's just cooked, the apple shape remains, but if you mix it, the apple shape melts
STEP 5/5
If you put in milk vetch root and angelica, pour the ingredients except for them into a bowl and mix them in a hot state, and they will be completely crushed and become jam. Spread it on the bread and eat it healthy
Ginseng, honey, and jujube go well together
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