How to make Tanghulu with tomatoes
I'll make a simple snack, tomato tanghur.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • cherry tomato
    20piece
  • Sugar
    3T
  • Oligosaccharide
    1T
  • Water
    2cup
Cooking Steps
STEP 1/5
It's a dessert that you can eat at home
I'll make a tomato tanghulu.
STEP 2/5
It's delicious even if you just eat it, but you can make a new one
I think it tastes better when I eat it.
The proportion is important when making tomato tanghulu
Sugar: Water: Add the oligosaccharide and bring to a boil.
STEP 3/5
Please make a red core in a proper proportion.
And boil the red core water.
STEP 4/5
And wet the prepared tomatoes with sugar water.
And freeze it in the freezer
STEP 5/5
Then, I'm done
It's crunchy. It's like candy on the outside
I like the texture
Bulgogi Recommended recipe
  • 1
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.84(50)
  • 2
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 3
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.89(35)
Japchae Recommended recipe
  • 1
    Chives and japchae
    4.89(28)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(46)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)