Thick brick rolled omelet. Plenty of eggs
One of the good side dishes is that it's easy It's egg roll It's been a long time since I made it in a thickly It's called "brick egg roll"
2 serving
Within 5 minutes
좋아좋아3
Ingredients
  • egg
    3ea
  • Scallions
    little
  • Bottled water
    3t
  • Salt
    1little
Cooking Steps
STEP 1/5
I like the ingredients because it's super simple
Add a pinch of salt to the egg
Add 3 tons of bottled water and mix it well
I chopped up the chives
STEP 2/5
Mix it well
I skipped the process of getting it off the rack
You can make a softer egg roll if you use it with a strainer
STEP 3/5
If you use a special pan for egg rolls
It's easier to make egg rolls
I'm going to curl it 4 to 5 times
Pour in the egg mixture and roll it
STEP 4/5
The shape in the middle is not pretty
Don't worry about me Hah!
Just keep rolling it to get the shape
I rolled it five times
Make the shape of the edges
Turn off the light
Let's cool it down
STEP 5/5
a cooled egg roll
If you cut it in a shape, it's done
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