STEP 1/13
Plenty of cheese rice cake! Dumplings, shrimp, spaghetti sauce, etc. are prepared.
STEP 2/13
Chop up a lot of cucumber pickles to make it more greasy.
STEP 3/13
Prepare by mixing minced cucumber pickles with meatball spaghetti sauce.
STEP 4/13
Cut the bacon, please.
STEP 5/13
Grease a pan and stir-fry garlic, onion, and green onion.
STEP 6/13
Add bacon and stir-fry.
STEP 7/13
Add the meatball cucumber pickle sauce over low heat.
STEP 8/13
Add dumplings and shrimp, please.
STEP 9/13
Pour one and a half cups of milk into paper cups.
STEP 10/13
Please put in the cheese rice cake.
STEP 11/13
Add the mushrooms, please.
STEP 12/13
Cut cheese while simmering deliciously.
STEP 13/13
I put cheese on rose tteokbokki,
Finish with parsley powder.
Full of toppings! Rose cheese tteokbokki is done.