Full of toppings! Rose cheese tteokbokki
Golden day! Tteokbokki, Imong ~ My wife who likes tteokbokki I like toppings more than rice cake Special order! Both of you grab your palate. Chewy cheese rice cake Dumplings and shrimp dance. I recommend a menu that men and women can enjoy without any burden.
2 serving
Within 20 minutes
심킹카
Ingredients
  • Slice cheese
    1piece
  • Rice cake soup
    1cup
  • Bacon
    2ea
  • mushroom
    1handful
  • Shrimp.
    1cup
  • dumpling
    4ea
  • onion
    1/2ea
  • Garlic
    7ea
  • leek
    1ea
  • Spaghetti sauce
    1ladle
  • Oy Pickle
    2spoon
  • Milk
    1.5cup
Cooking Steps
STEP 1/13
Plenty of cheese rice cake! Dumplings, shrimp, spaghetti sauce, etc. are prepared.
STEP 2/13
Chop up a lot of cucumber pickles to make it more greasy.
STEP 3/13
Prepare by mixing minced cucumber pickles with meatball spaghetti sauce.
STEP 4/13
Cut the bacon, please.
STEP 5/13
Grease a pan and stir-fry garlic, onion, and green onion.
STEP 6/13
Add bacon and stir-fry.
STEP 7/13
Add the meatball cucumber pickle sauce over low heat.
STEP 8/13
Add dumplings and shrimp, please.
STEP 9/13
Pour one and a half cups of milk into paper cups.
STEP 10/13
Please put in the cheese rice cake.
STEP 11/13
Add the mushrooms, please.
STEP 12/13
Cut cheese while simmering deliciously.
STEP 13/13
I put cheese on rose tteokbokki,
Finish with parsley powder.
Full of toppings! Rose cheese tteokbokki is done.
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