a bowl of fried rice recipe
Fried rice
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • instant rice
    1.5bowl
  • onion
    1/4
  • leek
    1/6
  • Carrot
  • fish cake
    little
  • egg
    1ea
  • seasoned laver
    5piece
  • Soy sauce
    0.5
  • Cheongju
    1
  • Water
    3
  • Salt
  • ground pepper
    suitably
  • Sesame oil
    0.5
  • Sesame
    0.5
Cooking Steps
STEP 1/7
A basic fried rice recipe that can be made using ingredients in the refrigerator
I think it would be good to make it by applying the ingredients you have.
Chop onions, fish cakes, and carrots for fried rice, and chop green onions.
STEP 2/7
Grease a heated pan with cooking oil and stir-fry all the prepared vegetables...
STEP 3/7
Push the stir-fried vegetables aside
Put oil on the other side, break an egg, and make scrambled eggs
Next, mix it with the stir-fried vegetables and stir-fry it again
STEP 4/7
Add 1 1/2 bowl of rice so that the rice and the ingredients mix well
stir-fry while standing a spatula
Stir-fry the seasoning ingredients of 0.5 soy sauce, 1 rice wine, and 3 water together.
Fried rice tastes better when it's moist
I put rice wine and water together and stir-fried them.
If you add more cooking oil instead of water to make it moist, it's too oily, so I don't like it.
And I added a little bit of soy sauce.
We're going to add seasoned laver later, and you can add salt to the seasoning.
STEP 5/7
Tear 5 pieces of seasoned laver
It doesn't taste good if you add this.
Add salt and pepper
Add 0.5 sesame oil and stir-fry sesame seeds.
STEP 6/7
After it's all fried, season it with salt to taste.
STEP 7/7
Basic fried rice is complete ^^
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