How to make salty zucchini salted soup
I put a bowl of rice in it. I don't need any other side dishes I'll make salted zucchini soup.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Young squash
    1/2ea
  • Tofu
    1/4piece
  • salted shrimp
    2t
  • Red pepper
    1ea
  • leek
    1handful
  • crushed garlic
    1t
  • kelp broth
    300ml
Cooking Steps
STEP 1/6
It's the perfect salted zucchini soup to eat on a day like this
I don't need any other ingredients. I'll use salted shrimp
It's good to have a deep taste.
STEP 2/6
First, cut the zucchini into bite-sized pieces
According to the size of the zucchini
Cut tofu into similar sizes, please.
STEP 3/6
I made the broth again
I use that as a cold spring onion dish.
If you don't have it, make anchovy broth
STEP 4/6
Put 2 spoons of anchovy sauce
If you season it, you can easily taste the broth like anchovy broth.
Add the ingredients
Add ground garlic and red pepper, too.
And you can chop up the big salted shrimp and put it in
STEP 5/6
And make it delicious.
Isn't it too simple?
STEP 6/6
It's simple but has a strong taste of zucchini soup
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