1. Put 300g of mascoba + 300ml of coffee extract in a pot and add 300g of mascoba first. Add 300ml of freshly brewed coffee

2. Never stir and boil over medium heat for 20 minutes. Since you put in coffee, you want to stir it so that it melts well, right? But you can't stir it. If you stir it, the sugar will harden again. Just like this! Place between medium and low heat carelessly. Low heat if it's a , low heat? I set the induction to medium heat.

I tried to hold back my hunger, whether it was burning or stirring with chopsticks. Instead of .. Don't stir us and look at us with your eyes. It's boiling and splashing. Let's add one more thing to prepare. a sheet of wet tissue >.<

It's really easy to make black sugar syrup, right? After it is done, let it cool as is. The concentration flows like this before cooling down, but after cooling it completely, the concentration... But you know what I mean, right?) As it cools, the moisture evaporates and the concentration becomes a little thicker. So, if it's already thick when it's boiling, it hardens later and it's too sweet when I drink it with a straw. Black sugar latte tastes better when you put ice cubes on it's cool. So the concentration is teriyaki sauce and balsamic dressing. It's a bit watery than honey? Anyway, that's about it, right

3. Marbling with ice and milk Enjoy the cool black sugar latte Store the black sugar syrup at room temperature. It can harden if you leave it in the refrigerator. I also made Mascoba with 300g and 300ml of coffee, but the amount of syrup is about 300g. I put it in a sauce bottle to make and eat as much as I want, so it's convenient. There are so many sauces, so I put on the SECRET label because I thought it might be confusing with soy sauce or oyster sauce...

Anyway, since I finished the black sugar syrup, I'll officially make the black sugar latte. After adding milk to your taste, add a lot of black sugar syrup~~ Since it's a 500ml glass, I put in that much, but it wasn't sweet. When you eat it with a straw, the brown sugar syrup from the bottom is sweet and energized.

Black sugar bubble tea is black sugar bubble tea if you add bubble tea pearls to it. It tastes good with a scoop of ice cream. I think it will be my favorite coffee menu this summer. But it's a bummer that the marbling wasn't expressed as much as I thought, right? I edited the process of making sugar latte into a video from the video. As expected, editing is not for everyone. Black sugar bubble tea is black sugar bubble tea if you add bubble tea pearls to it. It tastes good with a scoop of ice cream. I think it will be my favorite coffee menu this summer. But it's a bummer that the marbling wasn't expressed as much as I thought, right? I edited the process of making sugar latte into a video from the video. As expected, editing is not for everyone

It contains the process of making it from the beginning, so please refer to it when you make black sugar syrup. It's easier than you think, right? Once you make it, I think you'll make more than 10 cups. If you take a sip with a straw. Well... For those who haven't had black sugar latte yet, would you understand the taste of coffee when you feel the taste of unrefined mascobado, not the sweetness with a lot of syrup or the richness of caramel sauce? One was more delicious than the marbling latte sold in the market. I think it's more like that because you can adjust the syrup or milk as much as you want

I feel it differently every time I take a sip without mixing the syrup. Stir it with a straw and feel the mixed taste. It was good because it was clearly different from the coffee latte you usually drink. When you're tired of parenting, if you drink a cup, you'll get excited!! At home, I usually only enjoy iced Americano and I only drink iced Americano when I think about dieting, but when I go out and walk a lot, or when I need to recharge my sugar, I enjoy caramel macchiato or java chip frappuccino on my Starbucks. It's a small healing taste!

But I wanted to make marbling, so I made it again. This time, I put half of the syrup and changed the order to ice and milk. I put milk in the ice and on top of the brown sugar syrup... Ah, it's a bit disappointing that the lighting is dark.. Next time, I'll zoom in and show you. As expected, not everyone took a video

It's a generous mixture of milk and dark brown sugar syrup.. Marble Marble. You know that, right? I'm going to recharge myself with sweetness so that I can do "up" today. Have a sweet and happy day, neighbors! It's the weekend soon. (Laughing)