I usually wake up early, but I woke up earlier today. I wanted to go to bed early yesterday because I was tired, but I went to bed late because I had an appointment, so I said, "It must be hard to get up tomorrow morning." I fell asleep as soon as I lay down thinking about this, and my eyes suddenly opened. I woke up 30 minutes before the alarm went off, and I didn't want to sleep more, so I kicked my blanket and started working. I woke up early in the morning, but I didn't have anything to do, so I prepared to eat breakfast. I was going to take out the side dishes from home in the morning and make them, but I woke up earlier than usual and had enough time, so I decided to make them. "Well, what kind of food should I make?" I thought about it for a while because I didn't have the right ingredients at home, but looking at the eggs arranged side by side, I wanted to make and eat egg rolls. I had too much time to make a simple fried egg, so I made an egg roll leisurely, but the egg roll I made today is not an ordinary egg roll. To make egg rolls more delicious and pretty, we used tofu, a secret ingredient. In fact, my mother bought this tofu a few days ago to make soybean paste stew and put it in the refrigerator, but I used it secretly while my mother didn't wake up. "There you are in me." "There is tofu in the egg." I made egg rolls using eggs and tofu that are easily available at the mart, and you're curious about how they were made, right? I'll tell you how to make tofu egg roll right now.