* Ginseng honey bread
It is a healthy and sweet "ginseng honey bread" made using ginseng, honey, and chestnuts instead of sugar-rich sediment. It is a ginseng honey bread that adds nutrition and sweetness to bitter ginseng, and you can make a cow with steamed chestnuts and enjoy it savoryly. It's bread, but it's my own special recipe that I can make easily at home and enjoy ginseng deliciously. Let me introduce the sweet and savory recipe of "Ginseng Honey Bread".
2 serving
Within 30 minutes
세오세오
Ingredients
  • Ginseng
    80g
  • Night
    110g
  • Honey
    218139
  • glutinous rice flour
    255g
  • Gravity powder
    45g
  • Sugar
    45g
  • Salt
    2g
  • baking soda
    1g
  • Baking powder
    6g
  • Butter
    18g
  • cinnamon powder
    1/2t
  • Walnut
    10g
  • pine nut
    15g
Cooking Steps
STEP 1/22
Please prepare enough ingredients.
STEP 2/22
Wash ginseng clean and prepare it by cutting off the brain head.
STEP 3/22
Steam ginseng and chestnuts in a steamer for 15 minutes and let it steam for 5 minutes.
STEP 4/22
Saute pine nuts and walnuts in a pan.
STEP 5/22
Cut the roasted pine nuts and walnuts into small pieces and cool them down.
STEP 6/22
In the meantime, make the dough.
Put a sieve on a bowl and sift the powder such as wet glutinous rice powder and gravitational powder.
STEP 7/22
Melt the butter gently and mix.
STEP 8/22
Divide 50g of hot water into 2 pieces and knead the dough.
STEP 9/22
Cover the dough with plastic and rest at room temperature for 10 minutes.
STEP 10/22
Meanwhile, crush the ripe chestnuts with a fork.
STEP 11/22
If you want a softer texture, pound it in a mortar.
STEP 12/22
The texture of the skin of ginseng can be chewed, so chop it with a knife and crush it with a mortar.
STEP 13/22
Mash ginseng and chestnuts and mix 90g of honey and 1/2t of cinnamon powder.
STEP 14/22
Add the prepared stir-fried nuts and mix.
STEP 15/22
After 10 minutes of rest, take 25g of the dough and 15g of ginseng, dogs, and cows, and shape them in a circle.
STEP 16/22
Spread the dough and place the filling on top
STEP 17/22
Wrap it inwards, roll it in a circle, and shape it.
STEP 18/22
Fry enough for 8 minutes in 180 degrees oil.
(Roll it and cook it evenly on top and bottom.)
STEP 19/22
Cover with paper towels and let cool.
STEP 20/22
Put honey on the brush and spread it evenly on the ginseng honey bread.
STEP 21/22
Sprinkle sesame seeds and finish it off.
STEP 22/22
Sweet ginseng honey bread that is healthy and delicious is complete!
Steamed ginseng, healthy and delicious dish with good combination and texture of chestnuts and a subtle scent of cinnamon.
Enjoy the savory and fragrant ginseng honey bread made using ginseng, which is mainly used as an auxiliary ingredient compared to nutrition, at home.
Thank you.
-Mix the dough only until there is no raw powder. (Do not rub it too much or touch it too much with your hands.).) -When frying the batter, fry it for 8 minutes while maintaining 180 degrees of oil. - After you order fried honey bread, you have to put honey on the outside so that it doesn't get soggy.
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